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"Little Kitchen of Bo" Membership
$15.00 USD
/ every 2 months
Current sign-ups are open during August for the Issue #4 (August–September '26) that will be sent out in September. The theme of the issue will be making cakes for the people you love 💌🍰
Each issue comes with:
- Cookbook
- Illustrated envelope
- Custom-designed tissue paper
- Hand-drawn sticker sheet
- Birthday surprise (during your birth month)
- Letter
How does it work?
Cooking is a journey. Here’s how yours begins:
Part I: The cookbook
Every 2 months, I dive deep into one type of food and create a mini cookbook dedicated entirely to it. Each edition explores a full theme, covering everything from basic techniques to creative variations. Alongside the cookbook, I include a personal letter sharing the inspiration behind that edition's focus and what it means to me.
Part II: The making
Then the cookbook is carefully designed, printed, and paired with hand-drawn elements like sticker sheets that match the spirit of the theme. Each package is then wrapped in custom-designed tissue paper, tucked inside a colourful envelope to brighten your day.
Part III: The moment
When it’s ready, the edition is mailed to you. You can use it daily, cook through it slowly, experiment, make a mess, and rediscover your creativity. Each edition becomes rarer month by month, and over time, you’ll have a priceless collection of handmade cookbooks with a fragment of my soul inside.
F.A.Q.
Not everything is a mystery. Here are a few answers before your first letter arrives:
When will I receive my edition?
Editions are mailed every 2 months.
For example, if Issue #4 covers August–September '26 — it'll be shipped to you in September.
Then, you'll be automatically charged for Issue #5 (October–November '26) in October, and it'll be shipped to you in November.
How much does it cost?
Membership is $15 USD / $20 CAD / €13 EUR per every 2 months, plus shipping:
- $5 CAD for Canada*
- $5 USD for the U.S.
- €5 EUR for international addresses**
*Canadian subscribers will also see applicable taxes added at checkout.
**International orders may be subject to local VAT, customs duties, or brokerage fees charged by your country’s customs authority or delivery provider. These charges are not included in the price and are the responsibility of the recipient.
Do you ship internationally?
Yes, I send cookbooks anywhere in the world! Whether you live in New York or Tokyo, a colourful envelope filled with culinary inspiration will find its way to you.
Can I purchase previous editions?
Most editions are printed once and never again.
However, if I happen to have any extra copies, I’ll list them on the Previous Editions page.
These are rare and may be priced higher due to their limited nature!
Will I be charged automatically?
Yes. Membership is recurring, and you’ll be billed automatically every 2 months on the same date you signed up.
How can I cancel my subscription?
You can cancel anytime by visiting your account. Click here to log in.
Alternatively, you can email me at support@bonatakhin.com, and I'll cancel your subscription manually.
How can I update my address or payment method?
You can head to your account settings to update your details at any time. Click here to log in.
Alternatively, you can email me at support@bonatakhin.com, and I'll change your address manually.
What should I do if my mail gets lost on its way?
Please allow:
- 1 week for Canada
- 2 weeks for the U.S.
- 4 weeks for international deliveries
If nothing arrives by then, email me at support@bonatakhin.com. I'll happily resend it!
I have another question
Feel free to email me at info@bonatakhin.com. I’d love to hear from you!
Newsletter
Do you want even more? My newsletter holds kitchen experiments, behind-the-scenes process, upcoming themes, and little stories that don’t make it into the printed editions.